Consumer-Centric
Hospitality

With 25+ years of international hospitality experience across India, UAE, UK, France and Singapore, Terence brings hands-on expertise gained through leading hospitality organisations including Taj Hotels, Sodexo, Compass Group and Saikripa Food Services, spanning luxury hotels, QSR, fine dining and institutional catering. His leadership combines operational excellence, commercial discipline and a deep commitment to delivering world-class hospitality solutions for every client.

With 25+ years of international hospitality experience, he brings expertise in culinary operations, food quality, standardisation and kitchen excellence, ensuring consistently exceptional and commercially successful food experiences.

With 26+ years of hospitality experience, he brings strong expertise in financial management, budgeting, cost control, commercial analysis and business performance, ensuring sound financial discipline and sustainable growth across every operation.

With 35+ years of hospitality experience, he brings exceptional expertise in client acquisition, relationship management, business development and customer retention, building lasting partnerships and driving sustainable revenue growth.